It is the source of the youth fast food.
A doctor revolted fast food fans after showing an order of McDonald’s pizza and Pope John who did not show any sign of decay despite being two months old.
“This” food “refuses to rot … and it should terrify you,” warned Dr. Robert G. Debease, a doctor of traditional and chiropractic Naturopathy, in the title of viral clip.
The doctor, who is located in Newman, Georgia, then hit the kitchen who trusts the age on the camera while expressing his disbelief for his 1.2 million followers.
“I have a 62-day French chips of McDonald and a McDonald hamburger,” shouted Dr. Debease. “I also have a 62-day pizza of Pope John’s.”
The doctor said he found these disturbing specimens as there were “zero changes”, explaining, “no mold, no decay. Personally, I don’t get it. If that would be [sic] A loaf of bread, would be the color of Kermi Frog now. “
Why weren’t these Vittles being decomposed as normal? Because it is “not real food”, according to Dr. Debease.
He compared the seemingly immortal meal to a “chemistry experiment” that is “designed to keep it look fresh on the outside, while slowly you rot you and I from the inside” – like a mcmummy.
The doctor explained in the title that fast food manufacturers pump their product full of additives such as calcium propionate, BHA [butylated hydroxyanisole]and tbhq [tert-butylhydroquinone].
These cause side effects ranging from hormone disruption to weight gain and insulin resistance, according to health professional.
“If this food does not rot, maybe your body doesn’t know how to ruin it, right?” Debease explained in his PSA.
Viewers were understandable scared of one -sided dishes, “What’S is crazy is that people are still eating these things even after smh facts know.”
“At that time they [are] Use to make their food should be used to make a face cream to prevent it from aging just like burgers, ”said another.
This is after a recent study published in the British Medical Journal (BMJ) found that exposure to ultra -processed foods such as golden Arches was associated with 32 poor health results, including mental, respiratory, cardiovascular, gastrointestinal and metabolic complications.
A 62-day old burger is a simple Snapper compared to some seemingly eternal noses lit by golden bows.
Perhaps the most obvious is an immortal pound in Australia that has never shown signs of decay, despite being purchased nearly three decades ago.
It is unclear why McDonald’s food seems to oppose the father’s time.
However, Burger’s dealer has attributed the longevity of their products to a dry environment that inhibits the growth of mold and bacteria.
“Prepared at home that is left to be dehydrated can see similar results,” they said. “Look closely, the burgers you see are likely to dry and dehydrate, and in no way” just like the day they were bought. “”
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Image Source : nypost.com