Nearly a third of Americans have traveled somewhere for food only, according to new research.
A study of 2,000 US adults found that 22% have crossed state lines to get their hands on a food or snack, while another 10% went to another country to satisfy their wishes.
An additional 34% admit that although they have not yet entered a car or a plane for a taste of their favorite treatment, they have considered it and will do so if given the opportunity.
Fifty -six percent of all respondents would leave room for their suitcase only to bring snacks home, while 41% would not put it to pass to buy another suitcase to collect their newly purchased snacks.
In fact, the American average would spend $ 180 to try their favorite international food in its country of origin.
In a more realistic sense, respondents enjoy their favorite international fragrances on average three times a month, although, by 30%, it is less frequent than once a month.
Performed by Talker Research on behalf of Hi-Chew, the survey found that Mango (42%), Coconut (39%), Dragon Fruit (27%) and Dulce de Leche (20%) topped the list of favorites and according to results, they are best enjoyed in a dessert (51%).
Other popular ways to satisfy include drinks, such as coffee, tea or smoothie (39%) or as candy (32%).
But which countries specifically reign superior? Italy (23%), Mexico (21%) and Japan (15%) kidnapped the three main games.
For some, these global flavors add variety to their daily choices (51%), while others say they satisfy their adventurous tastes (40%).
When showing images of certain global treatments, respondents considered the chocolate strip more attractive (41%), followed by a canon (37%) and Tiramisu (31%). Others decided on pasta (21%) or chewed candy (19%).
The survey revealed that Americans want to expand their pairs, after a respondent said, “I tend to be very open -minded about what I eat, so I’m ready to try just for anything once.”
Another expressed a desire to “prove more camoy fragrance”, while a different respondent is looking for “everything from Japan”.
“Eighty percent of Americans are interested in trying a new global snack, according to the survey,” Teruhiro Kawabe (Terry), the main representative for the US and President, CEO of Morinaga America, Inc. “While traveling to new countries is on many buckets, anyone can also explore international taste in local neighborhood markets so that they can enjoy and try new international right at home.”
The survey also asked 42% of respondents who traveled internationally for their snacking experiences. Among these passengers, 81% said their international trips discovered new favorite treatments that would otherwise not try.
In fact, the two main things that those surveyed barely wait when Jetets abroad are trying new things in general (52%) and trying new foods specially (39%).
Moreover, almost half (46%) agree that the United States is not even in the first 10 countries when it comes to the best global foods.
Despite their travel experience, three -quarters of all respondents agree to enjoy snacks is always an important part of the journey, no matter where you go.
“Whether you are bringing new food to family and friends from your future departure or exploring international fragrances to local grocery stores, growing demand for global tastes makes it easier than ever to enjoy international fragrances without having to travel away,” Kawabe added.
Which countries have the best foods?
- Italy – 23%
- Mexico – 21%
- Japan – 15%
- France – 13%
- Switzerland – 10%
- England – 8%
- Greece 8%
- China – 8%
Survey Methodology:
Talker’s research surveyed 2,000 general American populations, with 847 who have ever traveled internationally; The survey was ordered by Hi-Chew and was administered and carried out online by Talker Research between March 20 and March 24, 2025.
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